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Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2019
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  • Average Attention Score compared to outputs of the same age

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4 X users

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404 Mendeley
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Title
Current Trends of Rice Milling Byproducts for Agricultural Applications and Alternative Food Production Systems
Published in
Frontiers in Sustainable Food Systems, June 2019
DOI 10.3389/fsufs.2019.00047
Authors

Aaron R. Bodie, Andrew C. Micciche, Griffiths G. Atungulu, Michael J. Rothrock, Steven C. Ricke

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 404 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 404 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 51 13%
Student > Master 39 10%
Student > Ph. D. Student 36 9%
Researcher 21 5%
Student > Doctoral Student 14 3%
Other 33 8%
Unknown 210 52%
Readers by discipline Count As %
Agricultural and Biological Sciences 54 13%
Engineering 31 8%
Chemical Engineering 20 5%
Biochemistry, Genetics and Molecular Biology 18 4%
Chemistry 13 3%
Other 45 11%
Unknown 223 55%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 November 2022.
All research outputs
#14,856,757
of 25,837,817 outputs
Outputs from Frontiers in Sustainable Food Systems
#775
of 2,805 outputs
Outputs of similar age
#181,306
of 368,069 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#19
of 27 outputs
Altmetric has tracked 25,837,817 research outputs across all sources so far. This one is in the 42nd percentile – i.e., 42% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,805 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.8. This one has gotten more attention than average, scoring higher than 71% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 368,069 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 50% of its contemporaries.
We're also able to compare this research output to 27 others from the same source and published within six weeks on either side of this one. This one is in the 29th percentile – i.e., 29% of its contemporaries scored the same or lower than it.