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Prospecting the Potential of Agroresidues as Substrate for Microbial Flavor Production

Overview of attention for article published in Frontiers in Sustainable Food Systems, February 2020
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (61st percentile)
  • Above-average Attention Score compared to outputs of the same age and source (52nd percentile)

Mentioned by

twitter
1 X user
patent
1 patent

Citations

dimensions_citation
43 Dimensions

Readers on

mendeley
100 Mendeley
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Title
Prospecting the Potential of Agroresidues as Substrate for Microbial Flavor Production
Published in
Frontiers in Sustainable Food Systems, February 2020
DOI 10.3389/fsufs.2020.00018
Authors

Abha Sharma, Pushpendra Sharma, Jyoti Singh, Surender Singh, Lata Nain

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 100 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 100 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 11 11%
Student > Ph. D. Student 10 10%
Student > Bachelor 10 10%
Researcher 7 7%
Professor 6 6%
Other 12 12%
Unknown 44 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 15 15%
Biochemistry, Genetics and Molecular Biology 9 9%
Engineering 7 7%
Chemistry 6 6%
Chemical Engineering 3 3%
Other 4 4%
Unknown 56 56%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 May 2023.
All research outputs
#7,665,659
of 23,862,416 outputs
Outputs from Frontiers in Sustainable Food Systems
#547
of 2,075 outputs
Outputs of similar age
#138,572
of 362,952 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#21
of 44 outputs
Altmetric has tracked 23,862,416 research outputs across all sources so far. This one has received more attention than most of these and is in the 67th percentile.
So far Altmetric has tracked 2,075 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.6. This one has gotten more attention than average, scoring higher than 73% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 362,952 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 61% of its contemporaries.
We're also able to compare this research output to 44 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 52% of its contemporaries.