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Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria…

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2020
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1 X user

Citations

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18 Mendeley
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Title
Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria monocytogenes, and Surrogate Enterococcus faecium on Cucumbers and Tomatoes
Published in
Frontiers in Sustainable Food Systems, March 2020
DOI 10.3389/fsufs.2020.00019
Authors

KaWang Li, Yu-Chun Chiu, Wentao Jiang, Lisa Jones, Xiaoli Etienne, Cangliang Shen

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 18 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 3 17%
Student > Bachelor 2 11%
Student > Master 2 11%
Researcher 2 11%
Professor > Associate Professor 1 6%
Other 0 0%
Unknown 8 44%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 17%
Environmental Science 1 6%
Computer Science 1 6%
Economics, Econometrics and Finance 1 6%
Physics and Astronomy 1 6%
Other 2 11%
Unknown 9 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 March 2020.
All research outputs
#20,610,517
of 23,199,478 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,124
of 1,746 outputs
Outputs of similar age
#314,356
of 368,428 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#32
of 41 outputs
Altmetric has tracked 23,199,478 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,746 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.5. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 368,428 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 41 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.