↓ Skip to main content

Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry

Overview of attention for article published in Frontiers in Sustainable Food Systems, July 2020
Altmetric Badge

About this Attention Score

  • Average Attention Score compared to outputs of the same age
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter
2 X users

Citations

dimensions_citation
89 Dimensions

Readers on

mendeley
310 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Title
Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry
Published in
Frontiers in Sustainable Food Systems, July 2020
DOI 10.3389/fsufs.2020.00100
Authors

Chidambaram Kulandaisamy Venil, Laurent Dufossé, Ponnuswamy Renuka Devi

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 310 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 310 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 35 11%
Student > Ph. D. Student 29 9%
Student > Master 27 9%
Researcher 24 8%
Other 11 4%
Other 33 11%
Unknown 151 49%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 35 11%
Agricultural and Biological Sciences 35 11%
Immunology and Microbiology 17 5%
Engineering 10 3%
Environmental Science 8 3%
Other 44 14%
Unknown 161 52%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 December 2021.
All research outputs
#14,770,397
of 22,738,543 outputs
Outputs from Frontiers in Sustainable Food Systems
#699
of 1,604 outputs
Outputs of similar age
#235,100
of 397,904 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#34
of 55 outputs
Altmetric has tracked 22,738,543 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,604 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 12.0. This one has gotten more attention than average, scoring higher than 50% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 397,904 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 38th percentile – i.e., 38% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 55 others from the same source and published within six weeks on either side of this one. This one is in the 36th percentile – i.e., 36% of its contemporaries scored the same or lower than it.