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Two Food Waste By-Products Selectively Stimulate Beneficial Resident Citrus Host-Associated Microbes in a Zero-Runoff Indoor Plant Production System

Overview of attention for article published in Frontiers in Sustainable Food Systems, December 2020
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#42 of 2,521)
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

Mentioned by

news
14 news outlets
blogs
3 blogs
twitter
6 X users

Citations

dimensions_citation
7 Dimensions

Readers on

mendeley
84 Mendeley
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Title
Two Food Waste By-Products Selectively Stimulate Beneficial Resident Citrus Host-Associated Microbes in a Zero-Runoff Indoor Plant Production System
Published in
Frontiers in Sustainable Food Systems, December 2020
DOI 10.3389/fsufs.2020.593568
Authors

Deborah Pagliaccia, Sohrab Bodaghi, Xingyu Chen, Danielle Stevenson, Elizabeth Deyett, Agustina De Francesco, James Borneman, Paul Ruegger, Beth Peacock, Norman Ellstrand, Philippe Eric Rolshausen, Radu Popa, Samantha Ying, Georgios Vidalakis

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 84 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 84 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 12 14%
Researcher 10 12%
Student > Ph. D. Student 8 10%
Student > Bachelor 5 6%
Lecturer 4 5%
Other 10 12%
Unknown 35 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 17%
Environmental Science 7 8%
Engineering 5 6%
Chemical Engineering 4 5%
Business, Management and Accounting 4 5%
Other 15 18%
Unknown 35 42%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 126. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 February 2021.
All research outputs
#322,435
of 25,010,497 outputs
Outputs from Frontiers in Sustainable Food Systems
#42
of 2,521 outputs
Outputs of similar age
#9,067
of 519,700 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#3
of 117 outputs
Altmetric has tracked 25,010,497 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,521 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 10.0. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 519,700 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 117 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 98% of its contemporaries.