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“The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America

Overview of attention for article published in Frontiers in Sustainable Food Systems, December 2020
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#48 of 1,775)
  • High Attention Score compared to outputs of the same age (97th percentile)
  • High Attention Score compared to outputs of the same age and source (93rd percentile)

Mentioned by

news
10 news outlets
blogs
1 blog
twitter
4 X users

Citations

dimensions_citation
36 Dimensions

Readers on

mendeley
71 Mendeley
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Title
“The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America
Published in
Frontiers in Sustainable Food Systems, December 2020
DOI 10.3389/fsufs.2020.596237
Authors

Leigh Joseph, Nancy J. Turner

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 71 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 71 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 11 15%
Student > Master 6 8%
Researcher 6 8%
Student > Bachelor 4 6%
Lecturer 4 6%
Other 6 8%
Unknown 34 48%
Readers by discipline Count As %
Environmental Science 8 11%
Agricultural and Biological Sciences 8 11%
Social Sciences 7 10%
Engineering 2 3%
Earth and Planetary Sciences 2 3%
Other 7 10%
Unknown 37 52%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 91. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 02 February 2023.
All research outputs
#406,193
of 23,269,984 outputs
Outputs from Frontiers in Sustainable Food Systems
#48
of 1,775 outputs
Outputs of similar age
#12,157
of 504,502 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#7
of 108 outputs
Altmetric has tracked 23,269,984 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,775 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.3. This one has done particularly well, scoring higher than 97% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 504,502 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 97% of its contemporaries.
We're also able to compare this research output to 108 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 93% of its contemporaries.