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A Bacterial Consortium Interacts With Different Varieties of Maize, Promotes the Plant Growth, and Reduces the Application of Chemical Fertilizer Under Field Conditions

Overview of attention for article published in Frontiers in Sustainable Food Systems, January 2021
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (54th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (55th percentile)

Mentioned by

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4 X users

Citations

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32 Dimensions

Readers on

mendeley
49 Mendeley
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Title
A Bacterial Consortium Interacts With Different Varieties of Maize, Promotes the Plant Growth, and Reduces the Application of Chemical Fertilizer Under Field Conditions
Published in
Frontiers in Sustainable Food Systems, January 2021
DOI 10.3389/fsufs.2020.616757
Authors

Dalia Molina-Romero, Saúl Juárez-Sánchez, Berenice Venegas, Cindy S. Ortíz-González, Antonino Baez, Yolanda E. Morales-García, Jesús Muñoz-Rojas

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 49 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 6 12%
Student > Bachelor 5 10%
Unspecified 3 6%
Professor 3 6%
Student > Master 3 6%
Other 11 22%
Unknown 18 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 17 35%
Biochemistry, Genetics and Molecular Biology 3 6%
Unspecified 3 6%
Engineering 3 6%
Environmental Science 1 2%
Other 4 8%
Unknown 18 37%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 April 2021.
All research outputs
#13,363,562
of 23,274,744 outputs
Outputs from Frontiers in Sustainable Food Systems
#597
of 1,779 outputs
Outputs of similar age
#230,503
of 503,627 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#51
of 118 outputs
Altmetric has tracked 23,274,744 research outputs across all sources so far. This one is in the 42nd percentile – i.e., 42% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,779 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.3. This one has gotten more attention than average, scoring higher than 66% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 503,627 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 54% of its contemporaries.
We're also able to compare this research output to 118 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 55% of its contemporaries.