Robert O. M. Mwanga, Jolien Swanckaert, Guilherme da Silva Pereira, Maria I. Andrade, Godwill Makunde, Wolfgang J. Grüneberg, Jan Kreuze, Maria David, Bert De Boeck, Edward Carey, Reuben T. Ssali, Obaiya Utoblo, Dorcus Gemenet, Milton O. Anyanga, Benard Yada, Doreen M. Chelangat, Bonny Oloka, Kiddo Mtunda, Martin Chiona, Some Koussao, Sunette Laurie, Hugo Campos, G. Craig Yencho, Jan W. Low
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 September 2021.
All research outputs
#12,896,771
of 23,289,753 outputs
Outputs from Frontiers in Sustainable Food Systems
#545
of 1,787 outputs
Outputs of similar age
#180,595
of 425,070 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#58
of 130 outputs
Altmetric has tracked 23,289,753 research outputs across all sources so far. This one is in the 44th percentile – i.e., 44% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,787 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.2. This one has gotten more attention than average, scoring higher than 69% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 425,070 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 57% of its contemporaries.
We're also able to compare this research output to 130 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 55% of its contemporaries.
