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Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US

Overview of attention for article published in Frontiers in Sustainable Food Systems, February 2021
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1 X user

Citations

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15 Dimensions

Readers on

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30 Mendeley
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Title
Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US
Published in
Frontiers in Sustainable Food Systems, February 2021
DOI 10.3389/fsufs.2021.620426
Authors

Dajun Yu, Tiantian Lin, Kemper Sutton, Nick Lord, Renata Carneiro, Qing Jin, Bo Zhang, Thomas Kuhar, Steven Rideout, Jeremy Ross, Susan Duncan, Yun Yin, Hengjian Wang, Haibo Huang

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 30 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 5 17%
Student > Master 4 13%
Lecturer 2 7%
Student > Doctoral Student 2 7%
Student > Ph. D. Student 2 7%
Other 4 13%
Unknown 11 37%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 33%
Biochemistry, Genetics and Molecular Biology 4 13%
Medicine and Dentistry 2 7%
Pharmacology, Toxicology and Pharmaceutical Science 1 3%
Unspecified 1 3%
Other 1 3%
Unknown 11 37%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 February 2021.
All research outputs
#20,685,434
of 23,281,392 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,132
of 1,782 outputs
Outputs of similar age
#441,172
of 514,764 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#73
of 120 outputs
Altmetric has tracked 23,281,392 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,782 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.3. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 514,764 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 120 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.