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Phenolic Compounds From Brewer's Spent Grains: Toward Green Recovery Methods and Applications in the Cosmetic Industry

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2021
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1 X user

Citations

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88 Mendeley
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Title
Phenolic Compounds From Brewer's Spent Grains: Toward Green Recovery Methods and Applications in the Cosmetic Industry
Published in
Frontiers in Sustainable Food Systems, June 2021
DOI 10.3389/fsufs.2021.681684
Authors

Rodrigo Macias-Garbett, Sergio Othón Serna-Hernández, Juan Eduardo Sosa-Hernández, Roberto Parra-Saldívar

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 88 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 88 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 9%
Student > Master 7 8%
Student > Doctoral Student 5 6%
Student > Bachelor 4 5%
Professor 4 5%
Other 12 14%
Unknown 48 55%
Readers by discipline Count As %
Agricultural and Biological Sciences 14 16%
Chemical Engineering 5 6%
Engineering 5 6%
Pharmacology, Toxicology and Pharmaceutical Science 3 3%
Environmental Science 3 3%
Other 7 8%
Unknown 51 58%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 14 June 2021.
All research outputs
#23,709,850
of 26,388,722 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,572
of 2,950 outputs
Outputs of similar age
#398,660
of 464,187 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#91
of 128 outputs
Altmetric has tracked 26,388,722 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,950 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.8. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 464,187 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 128 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.