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Review: Insects—A Source of Safe and Sustainable Food?— “Jein” (Yes and No)

Overview of attention for article published in Frontiers in Sustainable Food Systems, January 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (87th percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

twitter
17 X users

Citations

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14 Dimensions

Readers on

mendeley
63 Mendeley
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Title
Review: Insects—A Source of Safe and Sustainable Food?— “Jein” (Yes and No)
Published in
Frontiers in Sustainable Food Systems, January 2022
DOI 10.3389/fsufs.2021.701797
Authors

Nils Th. Grabowski, Amir Abdulmawjood, Fatma Acheuk, Karol Barragán Fonseca, Ty Chhay, Eraldo Medeiros Costa Neto, Maurizio Ferri, Jonathan Franco Olivas, Delia Guillermina González Aguilar, Sath Keo, Rachakris Lertpatarakomol, Phalla Miech, Thomas Piofczyk, Francesco Proscia, Jamlong Mitchaothai, Meriem M'Saad Guerfali, Waheed Sayed, Séverin Tchibozo, Madeleine Plötz

X Demographics

X Demographics

The data shown below were collected from the profiles of 17 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 63 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 63 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 8 13%
Student > Bachelor 8 13%
Student > Master 6 10%
Researcher 4 6%
Professor 3 5%
Other 7 11%
Unknown 27 43%
Readers by discipline Count As %
Agricultural and Biological Sciences 10 16%
Veterinary Science and Veterinary Medicine 4 6%
Social Sciences 4 6%
Nursing and Health Professions 2 3%
Business, Management and Accounting 2 3%
Other 12 19%
Unknown 29 46%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 April 2023.
All research outputs
#2,676,831
of 24,721,757 outputs
Outputs from Frontiers in Sustainable Food Systems
#278
of 2,421 outputs
Outputs of similar age
#64,745
of 516,305 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#15
of 141 outputs
Altmetric has tracked 24,721,757 research outputs across all sources so far. Compared to these this one has done well and is in the 89th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,421 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.0. This one has done well, scoring higher than 88% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 516,305 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 87% of its contemporaries.
We're also able to compare this research output to 141 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 90% of its contemporaries.