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Editorial: Sustaining protein nutrition through plant-based foods: A paradigm shift

Overview of attention for article published in Frontiers in Sustainable Food Systems, October 2022
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Title
Editorial: Sustaining protein nutrition through plant-based foods: A paradigm shift
Published in
Frontiers in Sustainable Food Systems, October 2022
DOI 10.3389/fsufs.2022.1037086
Authors

Sapna Langyan, Pranjal Yadava, Tarun Belwal, Tanushri Kaul

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 November 2022.
All research outputs
#20,563,454
of 23,138,859 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,118
of 1,718 outputs
Outputs of similar age
#353,525
of 444,982 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#99
of 211 outputs
Altmetric has tracked 23,138,859 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,718 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.6. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 444,982 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 211 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.