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Extrusion parameters and physical transformations of an extrudate for fish: Effect of the addition of hydrolyzed protein flour from by-products of Oncorhynchus mykiss

Overview of attention for article published in Frontiers in Sustainable Food Systems, January 2023
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Mentioned by

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1 X user

Citations

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3 Dimensions

Readers on

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8 Mendeley
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Title
Extrusion parameters and physical transformations of an extrudate for fish: Effect of the addition of hydrolyzed protein flour from by-products of Oncorhynchus mykiss
Published in
Frontiers in Sustainable Food Systems, January 2023
DOI 10.3389/fsufs.2022.1077274
Authors

José Luis Hoyos-Concha, Héctor Samuel Villada-Castillo, Diego Fernando Roa-Acosta, Alejandro Fernández-Quintero, Rodrigo Ortega-Toro

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 8 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 13%
Student > Bachelor 1 13%
Researcher 1 13%
Unknown 5 63%
Readers by discipline Count As %
Chemical Engineering 2 25%
Engineering 1 13%
Unknown 5 63%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 February 2023.
All research outputs
#20,802,848
of 23,410,748 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,170
of 1,853 outputs
Outputs of similar age
#325,085
of 412,805 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#73
of 195 outputs
Altmetric has tracked 23,410,748 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,853 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.9. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 412,805 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 195 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.