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Cell-Free Supernatant Obtained From a Salt Tolerant Bacillus amyloliquefaciens Strain Enhances Germination and Radicle Length Under NaCl Stressed and Optimal Conditions

Overview of attention for article published in Frontiers in Sustainable Food Systems, February 2022
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2 X users

Citations

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10 Mendeley
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Title
Cell-Free Supernatant Obtained From a Salt Tolerant Bacillus amyloliquefaciens Strain Enhances Germination and Radicle Length Under NaCl Stressed and Optimal Conditions
Published in
Frontiers in Sustainable Food Systems, February 2022
DOI 10.3389/fsufs.2022.788939
Authors

Judith Naamala, Levini A. Msimbira, Mohammed Antar, Sowmyalakshmi Subramanian, Donald L. Smith

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 10 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 10 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer 2 20%
Researcher 1 10%
Other 1 10%
Unknown 6 60%
Readers by discipline Count As %
Agricultural and Biological Sciences 3 30%
Biochemistry, Genetics and Molecular Biology 1 10%
Unknown 6 60%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 20 February 2022.
All research outputs
#18,692,168
of 23,164,913 outputs
Outputs from Frontiers in Sustainable Food Systems
#992
of 1,727 outputs
Outputs of similar age
#315,635
of 437,993 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#75
of 161 outputs
Altmetric has tracked 23,164,913 research outputs across all sources so far. This one is in the 11th percentile – i.e., 11% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,727 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.5. This one is in the 35th percentile – i.e., 35% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 437,993 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 17th percentile – i.e., 17% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 161 others from the same source and published within six weeks on either side of this one. This one is in the 40th percentile – i.e., 40% of its contemporaries scored the same or lower than it.