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Mezcal Production in Mexico: Between Tradition and Commercial Exploitation

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (89th percentile)
  • High Attention Score compared to outputs of the same age and source (95th percentile)

Mentioned by

news
1 news outlet
twitter
4 X users
wikipedia
2 Wikipedia pages

Citations

dimensions_citation
17 Dimensions

Readers on

mendeley
65 Mendeley
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Title
Mezcal Production in Mexico: Between Tradition and Commercial Exploitation
Published in
Frontiers in Sustainable Food Systems, March 2022
DOI 10.3389/fsufs.2022.832532
Authors

Melchor Arellano-Plaza, Jesús Bernardo Paez-Lerma, Nicolás Oscar Soto-Cruz, Manuel R. Kirchmayr, Anne Gschaedler Mathis

X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 65 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 65 100%

Demographic breakdown

Readers by professional status Count As %
Student > Doctoral Student 7 11%
Professor 6 9%
Student > Ph. D. Student 3 5%
Student > Master 3 5%
Student > Bachelor 2 3%
Other 9 14%
Unknown 35 54%
Readers by discipline Count As %
Agricultural and Biological Sciences 9 14%
Biochemistry, Genetics and Molecular Biology 4 6%
Engineering 3 5%
Environmental Science 3 5%
Unspecified 2 3%
Other 8 12%
Unknown 36 55%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 18. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 13 January 2024.
All research outputs
#1,999,620
of 25,161,628 outputs
Outputs from Frontiers in Sustainable Food Systems
#213
of 2,582 outputs
Outputs of similar age
#45,876
of 434,739 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#9
of 167 outputs
Altmetric has tracked 25,161,628 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 92nd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,582 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.8. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 434,739 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 89% of its contemporaries.
We're also able to compare this research output to 167 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 95% of its contemporaries.