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Comparing Wild and Cultivated Food Plant Richness Between the Arid American and the Mesoamerican Centers of Diversity, as Means to Advance Indigenous Food Sovereignty in the Face of Climate Change

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2022
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (71st percentile)
  • High Attention Score compared to outputs of the same age and source (83rd percentile)

Mentioned by

twitter
7 X users

Citations

dimensions_citation
5 Dimensions

Readers on

mendeley
30 Mendeley
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Title
Comparing Wild and Cultivated Food Plant Richness Between the Arid American and the Mesoamerican Centers of Diversity, as Means to Advance Indigenous Food Sovereignty in the Face of Climate Change
Published in
Frontiers in Sustainable Food Systems, June 2022
DOI 10.3389/fsufs.2022.840619
Authors

Gary Paul Nabhan, Patricia Colunga-GarcíaMarín, Daniel Zizumbo-Villarreal

X Demographics

X Demographics

The data shown below were collected from the profiles of 7 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 30 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 17%
Researcher 4 13%
Student > Ph. D. Student 4 13%
Lecturer 1 3%
Librarian 1 3%
Other 1 3%
Unknown 14 47%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 23%
Environmental Science 2 7%
Biochemistry, Genetics and Molecular Biology 1 3%
Mathematics 1 3%
Business, Management and Accounting 1 3%
Other 3 10%
Unknown 15 50%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 5. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 July 2022.
All research outputs
#6,364,643
of 22,788,370 outputs
Outputs from Frontiers in Sustainable Food Systems
#431
of 1,625 outputs
Outputs of similar age
#124,257
of 440,148 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#25
of 147 outputs
Altmetric has tracked 22,788,370 research outputs across all sources so far. This one has received more attention than most of these and is in the 71st percentile.
So far Altmetric has tracked 1,625 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.9. This one has gotten more attention than average, scoring higher than 73% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 440,148 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 71% of its contemporaries.
We're also able to compare this research output to 147 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 83% of its contemporaries.