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Decay of Trichomes of Arthrospira platensis After Permeabilization Through Pulsed Electric Fields (PEFs) Causes the Release of Phycocyanin

Overview of attention for article published in Frontiers in Sustainable Food Systems, July 2022
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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2 X users

Citations

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2 Dimensions

Readers on

mendeley
13 Mendeley
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Title
Decay of Trichomes of Arthrospira platensis After Permeabilization Through Pulsed Electric Fields (PEFs) Causes the Release of Phycocyanin
Published in
Frontiers in Sustainable Food Systems, July 2022
DOI 10.3389/fsufs.2022.934552
Authors

Justus Knappert, Jonas Nolte, Natalya Friese, Ye Yang, Christoph Lindenberger, Cornelia Rauh, Christopher McHardy

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 13 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 13 100%

Demographic breakdown

Readers by professional status Count As %
Professor 2 15%
Student > Bachelor 2 15%
Student > Ph. D. Student 1 8%
Unspecified 1 8%
Unknown 7 54%
Readers by discipline Count As %
Unspecified 1 8%
Biochemistry, Genetics and Molecular Biology 1 8%
Agricultural and Biological Sciences 1 8%
Sports and Recreations 1 8%
Medicine and Dentistry 1 8%
Other 1 8%
Unknown 7 54%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 July 2022.
All research outputs
#17,778,896
of 22,835,198 outputs
Outputs from Frontiers in Sustainable Food Systems
#869
of 1,639 outputs
Outputs of similar age
#286,601
of 434,686 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#70
of 155 outputs
Altmetric has tracked 22,835,198 research outputs across all sources so far. This one is in the 19th percentile – i.e., 19% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,639 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.9. This one is in the 41st percentile – i.e., 41% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 434,686 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 30th percentile – i.e., 30% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 155 others from the same source and published within six weeks on either side of this one. This one is in the 36th percentile – i.e., 36% of its contemporaries scored the same or lower than it.