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Alternative protein innovations and challenges for industry and consumer: an initial overview

Overview of attention for article published in Frontiers in Sustainable Food Systems, November 2023
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1 X user

Citations

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50 Mendeley
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Title
Alternative protein innovations and challenges for industry and consumer: an initial overview
Published in
Frontiers in Sustainable Food Systems, November 2023
DOI 10.3389/fsufs.2023.1038286
Authors

Kathleen L. Hefferon, Hans De Steur, Federico J. A. Perez-Cueto, Ronald Herring

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 50 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 50 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 8 16%
Researcher 5 10%
Student > Bachelor 3 6%
Student > Ph. D. Student 3 6%
Student > Doctoral Student 2 4%
Other 2 4%
Unknown 27 54%
Readers by discipline Count As %
Agricultural and Biological Sciences 7 14%
Medicine and Dentistry 4 8%
Biochemistry, Genetics and Molecular Biology 3 6%
Engineering 2 4%
Environmental Science 1 2%
Other 5 10%
Unknown 28 56%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 15 November 2023.
All research outputs
#22,240,120
of 24,814,419 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,394
of 2,451 outputs
Outputs of similar age
#139,525
of 174,630 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#27
of 103 outputs
Altmetric has tracked 24,814,419 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,451 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.9. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 174,630 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 103 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.