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Honey characterization and identification of fructophilic lactic acid bacteria of fresh samples from Melipona beecheii, Scaptotrigona pectoralis, Plebeia llorentei, and Plebeia jatiformis hives

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2023
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  • Average Attention Score compared to outputs of the same age
  • Good Attention Score compared to outputs of the same age and source (75th percentile)

Mentioned by

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2 X users

Citations

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8 Dimensions

Readers on

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47 Mendeley
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Title
Honey characterization and identification of fructophilic lactic acid bacteria of fresh samples from Melipona beecheii, Scaptotrigona pectoralis, Plebeia llorentei, and Plebeia jatiformis hives
Published in
Frontiers in Sustainable Food Systems, March 2023
DOI 10.3389/fsufs.2023.1113920
Authors

Amaury Andrade-Velásquez, Humberto Hernández Sánchez, Lidia Dorantes-Álvarez, Beatriz Palmeros-Sánchez, Raymundo Torres-Moreno, Dolores Hernández-Rodríguez, Guiomar Melgar-Lalanne

X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 47 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 47 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 5 11%
Student > Bachelor 4 9%
Lecturer 4 9%
Student > Ph. D. Student 4 9%
Student > Master 2 4%
Other 4 9%
Unknown 24 51%
Readers by discipline Count As %
Agricultural and Biological Sciences 11 23%
Unspecified 5 11%
Neuroscience 2 4%
Pharmacology, Toxicology and Pharmaceutical Science 1 2%
Biochemistry, Genetics and Molecular Biology 1 2%
Other 4 9%
Unknown 23 49%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 March 2023.
All research outputs
#15,805,884
of 23,565,002 outputs
Outputs from Frontiers in Sustainable Food Systems
#878
of 1,923 outputs
Outputs of similar age
#203,225
of 380,300 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#44
of 205 outputs
Altmetric has tracked 23,565,002 research outputs across all sources so far. This one is in the 32nd percentile – i.e., 32% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,923 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.8. This one has gotten more attention than average, scoring higher than 53% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 380,300 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 46th percentile – i.e., 46% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 205 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 75% of its contemporaries.