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Estimation of greenhouse gas emissions from Japanese healthy meals with different protein sources

Overview of attention for article published in Frontiers in Sustainable Food Systems, July 2023
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Title
Estimation of greenhouse gas emissions from Japanese healthy meals with different protein sources
Published in
Frontiers in Sustainable Food Systems, July 2023
DOI 10.3389/fsufs.2023.1232198
Authors

Himeno Sameshima, Rie Akamatsu, Fumi Hayashi, Yukari Takemi

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 22 July 2023.
All research outputs
#21,612,579
of 24,124,090 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,293
of 2,176 outputs
Outputs of similar age
#139,002
of 169,062 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#40
of 122 outputs
Altmetric has tracked 24,124,090 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,176 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.4. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 169,062 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 122 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.