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Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2024
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5 Mendeley
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Title
Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
Published in
Frontiers in Sustainable Food Systems, June 2024
DOI 10.3389/fsufs.2024.1411318
Authors

Maureen Kuboka, Delia Grace, Karin Artursson, Johanna Lindahl, Gunnar Carlsson, Florence Mutua

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 5 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 5 100%

Demographic breakdown

Readers by professional status Count As %
Unspecified 4 80%
Researcher 1 20%
Readers by discipline Count As %
Unspecified 4 80%
Agricultural and Biological Sciences 1 20%