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A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2024
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2 Mendeley
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Title
A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment
Published in
Frontiers in Sustainable Food Systems, June 2024
DOI 10.3389/fsufs.2024.1413802
Authors

Moritz Herrmann, Eric Mehner, Lotti Egger, Reto Portmann, Laila Hammer, Thomas Nemecek

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 50%
Unknown 1 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 50%
Unknown 1 50%