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Editorial: High value utilization of waste in food processing

Overview of attention for article published in Frontiers in Sustainable Food Systems, May 2024
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Title
Editorial: High value utilization of waste in food processing
Published in
Frontiers in Sustainable Food Systems, May 2024
DOI 10.3389/fsufs.2024.1423046
Authors

Zhen Chen, Menglei Wang, Yanyan Wu, Juzhong Tan, Zhipeng Li

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 18 May 2024.
All research outputs
#23,265,703
of 25,928,676 outputs
Outputs from Frontiers in Sustainable Food Systems
#1,525
of 2,876 outputs
Outputs of similar age
#117,718
of 147,905 outputs
Outputs of similar age from Frontiers in Sustainable Food Systems
#21
of 101 outputs
Altmetric has tracked 25,928,676 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,876 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.7. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 147,905 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 101 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.