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Factors affecting the quality and nutritional value of donkey meat: a comprehensive review

Overview of attention for article published in Frontiers in Veterinary Science, September 2024
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Title
Factors affecting the quality and nutritional value of donkey meat: a comprehensive review
Published in
Frontiers in Veterinary Science, September 2024
DOI 10.3389/fvets.2024.1460859
Authors

Wei Zhang, Min Zhang, Yujiang Sun, Shuqin Liu

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 September 2024.
All research outputs
#23,879,482
of 26,580,681 outputs
Outputs from Frontiers in Veterinary Science
#7,183
of 8,592 outputs
Outputs of similar age
#102,502
of 133,300 outputs
Outputs of similar age from Frontiers in Veterinary Science
#54
of 167 outputs
Altmetric has tracked 26,580,681 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 8,592 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 7.6. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 133,300 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 167 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.