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Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction

Overview of attention for article published in Animal Bioscience, April 2012
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Title
Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction
Published in
Animal Bioscience, April 2012
DOI 10.5713/ajas.2011.11451
Pubmed ID
Authors

Md J Alam, C D Jeong, L L Mamuad, H G Sung, D W Kim, S B Cho, K Lee, C O Jeon, Sang S Lee

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 3 25%
Student > Doctoral Student 2 17%
Student > Bachelor 2 17%
Unspecified 1 8%
Student > Master 1 8%
Other 1 8%
Unknown 2 17%
Readers by discipline Count As %
Agricultural and Biological Sciences 6 50%
Veterinary Science and Veterinary Medicine 1 8%
Unspecified 1 8%
Medicine and Dentistry 1 8%
Unknown 3 25%