Chili Pepper Consumption and Mortality in Italian Adults

Overview of attention for article published in JACC, December 2019

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#8 of 16,870)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (98th percentile)

Mentioned by

news: 245 news outlets
blogs: 7 blogs
twitter: 512 X users
facebook: 14 Facebook pages

wikipedia: 1 Wikipedia page
reddit: 1 Redditor
video: 5 YouTube creators

Citations

dimensions_citation: 64 Dimensions

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mendeley: 126 Mendeley

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So far, Dimensions has found 64 publications that cite this research output.

64

The most recent citing publications are shown below. View all 64 publications that cite this research output on Dimensions.

Capsaicin: a spicy way in liver disease

Article in Frontiers in Pharmacology (August 2024)

Spicy food consumption and risk of vascular disease: Evidence from a large-scale Chinese prospective cohort of 0.5 million people.

Article in Chinese Medical Journal (July 2024)

Olive oil consumption is associated with lower cancer, cardiovascular and all-cause mortality among Italian adults: prospective results from the Moli-sani Study and analysis of potential biological mechanisms

Article in European Journal of Clinical Nutrition (May 2024)

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