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X Demographics
| Title |
Energy value and bioactive proteins of inulin‐enriched tofu produced by hydrothermal process with chymosin‐pepsin rennet
|
|---|---|
| Published in |
International Journal of Food Science & Technology, June 2021
|
| DOI | 10.1111/ijfs.15132 |
| Authors |
Sladjana P. Stanojevic, Miroljub B. Barać, Mirjana B. Pešić, Biljana V. Vucelic‐Radovic |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Colombia | 1 | 25% |
| Unknown | 3 | 75% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 3 | 75% |
| Science communicators (journalists, bloggers, editors) | 1 | 25% |