Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu
Article in Natural Product Research (November 2023)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Composition of proteins in fresh whey as waste in tofu processing
Article in Journal of Environmental Science and Health Part B (January 2023)
Evaluation of the quality of whole bean tofu prepared from high-speed homogenized soy flour
Article in LWT (December 2022)