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Ru shan

Overview of attention for article published in Food Preservation Science, January 2002
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (76th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (60th percentile)

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2 Wikipedia pages
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Title
Ru shan
Published in
Food Preservation Science, January 2002
DOI 10.5891/jafps.28.253
Authors

Michio KOZAKI, Sanae OKADA, Naohiro OBARA, WANG Lijun

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 January 2022.
All research outputs
#7,355,930
of 25,373,627 outputs
Outputs from Food Preservation Science
#6
of 33 outputs
Outputs of similar age
#26,104
of 130,776 outputs
Outputs of similar age from Food Preservation Science
#2
of 5 outputs
Altmetric has tracked 25,373,627 research outputs across all sources so far. This one has received more attention than most of these and is in the 69th percentile.
So far Altmetric has tracked 33 research outputs from this source. They receive a mean Attention Score of 3.3. This one scored the same or higher as 27 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 130,776 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 76% of its contemporaries.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one. This one has scored higher than 3 of them.