The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
X Demographics
Mendeley readers
Attention Score in Context
| Title |
Effect of Thermal Treatment on Radical-scavenging Activity of Some Spices
|
|---|---|
| Published in |
Food Science and Technology International, Tokyo, January 2006
|
| DOI | 10.3136/fstr.12.178 |
| Authors |
Mahmuda KHATUN, Satomi EGUCHI, Tomoko YAMAGUCHI, Hitoshi TAKAMURA, Teruyoshi MATOBA |
X Demographics
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 60 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 60 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 11 | 18% |
| Student > Ph. D. Student | 6 | 10% |
| Student > Master | 5 | 8% |
| Researcher | 4 | 7% |
| Lecturer | 2 | 3% |
| Other | 7 | 12% |
| Unknown | 25 | 42% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 15 | 25% |
| Chemistry | 4 | 7% |
| Unspecified | 2 | 3% |
| Immunology and Microbiology | 2 | 3% |
| Engineering | 2 | 3% |
| Other | 7 | 12% |
| Unknown | 28 | 47% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 May 2022.
All research outputs
#21,048,638
of 25,850,671 outputs
Outputs from Food Science and Technology International, Tokyo
#337
of 359 outputs
Outputs of similar age
#168,342
of 175,811 outputs
Outputs of similar age from Food Science and Technology International, Tokyo
#12
of 12 outputs
Altmetric has tracked 25,850,671 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 359 research outputs from this source. They receive a mean Attention Score of 4.7. This one is in the 4th percentile – i.e., 4% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 175,811 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 2nd percentile – i.e., 2% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 12 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.