Effect of Thermal Treatment on Radical-scavenging Activity of Some Spices

Overview of attention for article published in Food Science and Technology International, Tokyo, January 2006

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二つめのこれのreferenceに載ってるっぽい -- Effect of thermal treatment on radical-scavenging activity of some spices. Khatun, M., et al. Food Sci. Technol. Res., 12, 178-185. https://t.co/1BpJElMQAx

01 May 2022

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