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米の調理性に関する研究

Overview of attention for article published in Journal of Home Economics of Japan, June 2012
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Title
米の調理性に関する研究
Published in
Journal of Home Economics of Japan, June 2012
DOI 10.11428/jhej.60.775
Authors

貝沼 やす子

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Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 March 2023.
All research outputs
#8,731,423
of 25,852,155 outputs
Outputs from Journal of Home Economics of Japan
#52
of 241 outputs
Outputs of similar age
#60,661
of 178,279 outputs
Outputs of similar age from Journal of Home Economics of Japan
#1
of 3 outputs
Altmetric has tracked 25,852,155 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 241 research outputs from this source. They receive a mean Attention Score of 3.6. This one has gotten more attention than average, scoring higher than 62% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 178,279 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 44th percentile – i.e., 44% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 3 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them