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ネーム (タイの発酵ソーセージ)の調製方法の検討

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Title
ネーム (タイの発酵ソーセージ)の調製方法の検討
Published by
一般社団法人 日本家政学会, August 2016
DOI 10.11428/kasei.68.0_170
Authors

荒木 裕子, 山本 直子, 石垣 貴志, 関川 歩美, 丸井 正樹

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