ネーム (タイの発酵ソーセージ)の調製方法の検討

Overview of attention for article published in this source, August 2016

Altmetric Badge

Mentioned by

So far, Altmetric has seen 1 X post from an account with 140 followers.

ヤム・ネームの発酵時間について。35℃4日間というデータはある。 https://t.co/sdgp0DkOCj

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.