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新潟県の郷土料理‘くじら汁’に関する調査研究

Overview of attention for article published in this source, August 2013
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Title
新潟県の郷土料理‘くじら汁’に関する調査研究
Published by
日本調理科学会, August 2013
DOI 10.11402/ajscs.25.0.152.0
Authors

高橋 洋子, 安藤 友里恵, 山口 智子

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