Microbial Enzyme Technology in Food Applications
CRC Press
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X Demographics
Mendeley readers
| Title |
Microbial Enzyme Technology in Food Applications
|
|---|---|
| Published by |
CRC Press, March 2017
|
| DOI | 10.1201/9781315368405 |
| ISBNs |
978-1-4987-4984-8
|
| Authors |
|
| Editors |
Ramesh C. Ray, Cristina M. Rosell |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United Kingdom | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Science communicators (journalists, bloggers, editors) | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 11 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 11 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 27% |
| Lecturer | 1 | 9% |
| Student > Master | 1 | 9% |
| Unknown | 6 | 55% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 36% |
| Biochemistry, Genetics and Molecular Biology | 1 | 9% |
| Unknown | 6 | 55% |