Cooking beyond flavors: Exploring the chemical reactions in the preparation of duck in Tucupi of Pará - Brazil
Article in International Journal of Gastronomy and Food Science (June 2024)
Microbial Enzyme Technology in Food Applications
CRC Press
The most recent citing publications are shown below. View all 42 publications that cite this research output on Dimensions.
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Article in Bioprocess Engineering (May 2024)
Enhancing the Protein, Mineral Content, and Bioactivity of Wheat Bread through the Utilisation of Microalgal Biomass: A Comparative Study of Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii
Article in Applied Sciences (March 2024)