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Improvement of quality and shelf-life of Sübye, a traditional beverage of Turkey

Overview of attention for article published in this source, March 2018
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Mentioned by

wikipedia
1 Wikipedia page

Citations

dimensions_citation
2 Dimensions

Readers on

mendeley
14 Mendeley
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Title
Improvement of quality and shelf-life of Sübye, a traditional beverage of Turkey
Published by
FapUNIFESP (SciELO), March 2018
DOI 10.1590/1678-457x.12517
Authors

Mukaddes Arigül APAN, Murat ZORBA

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 14 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 14 100%

Demographic breakdown

Readers by professional status Count As %
Lecturer > Senior Lecturer 1 7%
Other 1 7%
Student > Bachelor 1 7%
Student > Master 1 7%
Researcher 1 7%
Other 0 0%
Unknown 9 64%
Readers by discipline Count As %
Agricultural and Biological Sciences 1 7%
Chemistry 1 7%
Medicine and Dentistry 1 7%
Engineering 1 7%
Unknown 10 71%