KAVUN ÇEKİRDEĞİ ŞERBETİNDE (SÜBYE) FENOLİK BİLEŞİKLERİN BİYOERİŞİLEBİLİRLİĞİNİN DEĞERLENDİRİLMESİ
Article in Gida (December 2022)
The most recent citing publications are shown below. View all 2 publications that cite this research output on Dimensions.
Article in Gida (December 2022)
Article in Food Reviews International (July 2021)