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Chemical and nutritional evaluation of kernels of bocaiuva, Acrocomia aculeata (Jacq.) Lodd.

Overview of attention for article published in Food Science and Technology, September 2006
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Mentioned by

patent
1 patent

Citations

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45 Dimensions

Readers on

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66 Mendeley
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Title
Chemical and nutritional evaluation of kernels of bocaiuva, Acrocomia aculeata (Jacq.) Lodd.
Published in
Food Science and Technology, September 2006
DOI 10.1590/s0101-20612006000300031
Authors

Priscila A. Hiane, Paulo Aparecido Baldasso, Sérgio Marangoni, Maria Lígia R. Macedo

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 66 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Paraguay 1 2%
Brazil 1 2%
Unknown 64 97%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 10 15%
Student > Master 9 14%
Student > Ph. D. Student 7 11%
Student > Doctoral Student 7 11%
Professor 5 8%
Other 12 18%
Unknown 16 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 21 32%
Engineering 6 9%
Chemistry 4 6%
Chemical Engineering 3 5%
Nursing and Health Professions 2 3%
Other 11 17%
Unknown 19 29%