Chemical and nutritional evaluation of kernels of bocaiuva, Acrocomia aculeata (Jacq.) Lodd.

Overview of attention for article published in Food Science and Technology, September 2006

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So far, Dimensions has found 45 publications that cite this research output.

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Beverage of Brazil Nut and Bocaiuva Almond Enriched with Minerals: Technological Quality and Nutritional Effect in Male Wistar Rats

Article in Foods (August 2024)

Hammer-stones to open macaúba nuts and unintentionally flake production in wild bearded capuchin monkeys (Sapajus libidinosus) at Ubajara National Park (Brazil): An archeological approach

Article in Journal of Archaeological Science Reports (May 2024)

Phenotypic characterization and genetic diversity of macauba (Acrocomia aculeata) accessions based on oil attributes and fruit biometrics

Article in Genetic Resources and Crop Evolution (January 2024)

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