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Mendeley readers
| Title |
Fish crackers development from minced fish and starch: an innovative approach to a traditional product
|
|---|---|
| Published in |
Food Science and Technology, December 2011
|
| DOI | 10.1590/s0101-20612011000400024 |
| Authors |
Cristiane Rodrigues Pinheiro Neiva, Thais Moron Machado, Rubia Yuri Tomita, Érika Fabiane Furlan, Marildes Josefina Lemos Neto, Deborah Helena Markowicz Bastos |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 9 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 33% |
| Student > Master | 2 | 22% |
| Student > Postgraduate | 1 | 11% |
| Student > Ph. D. Student | 1 | 11% |
| Unknown | 2 | 22% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 22% |
| Business, Management and Accounting | 1 | 11% |
| Environmental Science | 1 | 11% |
| Energy | 1 | 11% |
| Engineering | 1 | 11% |
| Other | 0 | 0% |
| Unknown | 3 | 33% |