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Mendeley readers
Title |
Fish crackers development from minced fish and starch: an innovative approach to a traditional product
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Published in |
Food Science and Technology, December 2011
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DOI | 10.1590/s0101-20612011000400024 |
Authors |
Cristiane Rodrigues Pinheiro Neiva, Thais Moron Machado, Rubia Yuri Tomita, Érika Fabiane Furlan, Marildes Josefina Lemos Neto, Deborah Helena Markowicz Bastos |
Mendeley readers
The data shown below were compiled from readership statistics for 9 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 9 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 3 | 33% |
Student > Master | 2 | 22% |
Student > Postgraduate | 1 | 11% |
Student > Ph. D. Student | 1 | 11% |
Unknown | 2 | 22% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 22% |
Business, Management and Accounting | 1 | 11% |
Environmental Science | 1 | 11% |
Energy | 1 | 11% |
Engineering | 1 | 11% |
Other | 0 | 0% |
Unknown | 3 | 33% |