The data shown below were compiled from readership statistics for 36 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Mendeley readers
| Title |
Effect of Brea Gum on the characteristics of wheat bread at different storage times
|
|---|---|
| Published in |
Food Science and Technology, December 2013
|
| DOI | 10.1590/s0101-20612013000400021 |
| Authors |
Estela Patricia López, Gabriela Teresa Pérez, Patricia Liliana Jiménez de Erramouspe, Carlos Mario Cuevas |
Mendeley readers
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 36 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 5 | 14% |
| Researcher | 5 | 14% |
| Student > Doctoral Student | 4 | 11% |
| Student > Master | 4 | 11% |
| Student > Postgraduate | 3 | 8% |
| Other | 4 | 11% |
| Unknown | 11 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 9 | 25% |
| Chemical Engineering | 2 | 6% |
| Engineering | 2 | 6% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
| Economics, Econometrics and Finance | 1 | 3% |
| Other | 4 | 11% |
| Unknown | 17 | 47% |