Innovations in Wheat Bread: Using Food Industry By-Products for Better Quality and Nutrition
Article in Applied Sciences (May 2024)
The most recent citing publications are shown below. View all 23 publications that cite this research output on Dimensions.
Effects of the Incorporation of Male Honey Bees on Dough Properties and on Wheat Flour Bread’s Quality Characteristics
Article in Foods (December 2023)
Analysis of the bread from grain germination rice flour and parboiled rice flour
Conference proceeding in AIP Conference Proceedings (May 2023)