A high-fat diet promotes cancer progression by inducing gut microbiota–mediated leucine production and PMN-MDSC differentiation
Article in Proceedings of the National Academy of Sciences of the United States of America (May 2024)
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Article in Proceedings of the National Academy of Sciences of the United States of America (May 2024)
Article in Biomedicine & Pharmacotherapy (February 2024)
Article in Theranostics (July 2023)