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New Research: Bioactive Pigments of Monascus purpureus Attributed to Antioxidant, HMG-CoA Reductase Inhibition and Anti-atherogenic Functions https://t.co/aZNVB05J1F #Sustainable #FoodSystems
New Research: Bioactive Pigments of Monascus purpureus Attributed to Antioxidant, HMG-CoA Reductase Inhibition and Anti-atherogenic Functions https://t.co/aZNVB05J1F #Sustainable #FoodSystems