Effect of the age on the implicit and explicit emotional response elicited by food textures: A study with children and seniors
Article in Science Talks (June 2024)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Children’s physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid products
Article in Food Quality and Preference (June 2024)
Identifying barriers and facilitators to increase fibre intakes in UK primary school children and exploring the acceptability of intervention components: a UK qualitative study
Article in Public Health Nutrition (February 2024)