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New Research: Minimize the Xylitol Production in Saccharomyces cerevisiae by Balancing the Xylose Redox Metabolic Pathway https://t.co/FMpd4RfCSH #bioengineering #biotech
New Research: Minimize the Xylitol Production in Saccharomyces cerevisiae by Balancing the Xylose Redox Metabolic Pathway https://t.co/FMpd4RfCSH #bioengineering #biotech