High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life

Overview of attention for article published in Frontiers in Plant Science, January 2021

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (83rd percentile)
High Attention Score compared to outputs of the same age and source (87th percentile)

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So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 21,584 followers.

RT @FrontPlantSci: New Research: High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the S…

05 Mar 2021

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New Research: High Light Intensity Applied Shortly Before Harvest Improves Lettuce Nutritional Quality and Extends the Shelf Life: The effect of light intensity applied shortly before harvest on the nutritional quality,… https://t.co/Fy3wghcONF #PlantScien

05 Mar 2021

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